When the colder weather hits, few things are as delicious as the combination of apples, sugar and spice. It’s the ideal pairing of tart and sweet, as well as a great use for leftover apples once harvest comes to an end. While a traditional apple pie is a delicious way to utilize apples, we’re taking the age-old classic and flipping it on its head. A beautiful, rustic apple tart can be put together in a few steps, and with that, you get a buttery, flaky crust, piled high with incredibly flavorful apples, without even having to pull out a pie pan.
Read More at: Cider Craft Magazine.